Productivity & Yields
Productivity gains are uneven across commodities: coffee and dairy pilots report the clearest yield increases, maize and horticulture show wide adoption of inputs but little proven yield gain and rising costs, and tea, oil palm, livestock and gold start far below their potential. The one controlled study (F4APK, dairy and horticulture) found no gain beyond comparison farmers.
Key evidence
- Coffee: yields per tree rose in the endlines and midlines that measured them, e.g. 1.73 to 3.73 kg cherry/tree in TRACE Kenya (self-reported), 2.3 to 3.8 kg/tree for Ugandan small farms in the Coffee Resilience programme, and 4.49 to 10.73 quintals per household in OCDDP; Tanzania (2.5 kg) and PACE (3.4 kg) stayed below targets of 4–5 kg/tree. TRACE Kenya · Endline · 2025PFC · Endline · 2022OCDDP · Endline · 2021PACE · Midline
- Dairy: the Kenyan FOSEK pilot with milk coolers raised milk delivered per farmer from 3 to 10 litres a day within a year, but in F4APK dairy farmers gained only about 0.75 litres per cow per day from 8.5 litres, no different from control farmers; CROSL farmers in Ethiopia started at 2.9 litres per cow per day, with 25.1% owning improved breeds. FOSEK · Endline · 2021F4APK · Endline · 2020CROSL · Baseline · 2028
- Maize: Bungoma farmers started at 10.3 bags (90 kg) per acre and produced at a loss despite 95% using fertiliser; by Year 2 all CSV respondents had adopted at least one technology (84% certified seed) and 87% expected higher production, though harvests were not yet in. In Acting Now Kenya, 63% of treatment maize farmers reported lower yields, mainly from drought. CSV · BaselineCSV Maize · Midline · 2024AN · Baseline · 2025
- Horticulture: H4G farmers widely used improved seed (72.2%) and fertiliser (70%), but the share growing the project's target crops fell (e.g. beans 49% to 21.2%) and per-acre costs rose sharply; F4APK found no positive effect on horticulture yields except French beans and bananas before COVID-19. Avocado yields in the Tanzanian Southern Highlands ranged from 2,675 kg (Mbeya) to 180 kg (Songwe) per household. Horticulture for Growth (H4G) – Promoting Horticulture Enterprise Development in Kenya · EndlineF4APK · Endline · 2020C&B · Baseline
- Tea: yields were 1,968 kg/ha in Kenya and 1,509 kg/ha in Uganda in 2021 against a potential of 4,745 kg/ha; Ugandan out-growers averaged 1,464 kg of made tea per hectare against up to 4,000 kg on estates. RS! · Thematic studyRS! · Baseline · 2025
- Oil palm: Kalangala growers averaged 6.98 tons per acre per year, ranging from 2.0 to 16.0 tons, a wide yield gap among growers. NOPP · Baseline
- Livestock (beef): the Loita project distributed 5 Sahiwal bulls, 20 rams and 20 bucks for breeding, which evaluators judged low for the expected impact; 82% of respondents had access to veterinary services. Promotion of Sustainable Beef Production through Development of Field to Fork Value Chain Approach · Endline · 2015
- Cotton: 2,608 smallholders adopted better practices in line with CmiA (104% of target), and a low-cost IPM method is now replicated across Ethiopia. Bottom Up · Endline · 2023
- Gold: artisanal methods recover only about 25–40% of the gold, leaving the rest in tailings that could yield up to 90% with better processing. RS! · Thematic study
- Leather: existing MSMEs given business training and improved machines reported production increases of 50% to 300%; Addis Ababa Abattoirs reported skin defects falling from 15,564 kg to 7,794 kg after training. Leather Initiative for Sustainable Employment and Job Creation (LISEC) Green Jobs Project · MidlineGTI · Endline · 2021
In figures
Earlier measurement Later measurement Smallholder target, Coffee Resilience (4)
TRACE Kenya (smallholders)
TRACE Kenya (smallholders)
Baseline: 1.73 → Endline 2025: 3.73 kg cherry per tree
1.73 → 3.73Baseline: 1.73 → Endline 2025: 3.73 kg cherry per tree
Coffee Resilience: Kenya medium/large farms
Coffee Resilience: Kenya medium/large farms
Baseline: 2.6 → Endline 2022: 4.5 kg cherry per tree
2.6 → 4.5Baseline: 2.6 → Endline 2022: 4.5 kg cherry per tree
Coffee Resilience: Uganda small farms
Coffee Resilience: Uganda small farms
Baseline: 2.3 → Endline 2022: 3.8 kg cherry per tree
2.3 → 3.8Baseline: 2.3 → Endline 2022: 3.8 kg cherry per tree
Coffee Resilience: Uganda medium/large farms
Coffee Resilience: Uganda medium/large farms
Baseline: 2.3 → Endline 2022: 2.78 kg cherry per tree
2.3 → 2.78Baseline: 2.3 → Endline 2022: 2.78 kg cherry per tree
Self-reported household data. TRACE monitoring recorded 4.21 kg/tree in 2023. Kenyan small farms are left out because the report gives two different baselines.
TRACE Kenya · Endline · 2025PFC · Endline · 2022
Data table
| Item | Earlier | Later |
|---|---|---|
| TRACE Kenya (smallholders) | 1.73 (Baseline) | 3.73 (Endline 2025) |
| Coffee Resilience: Kenya medium/large farms | 2.6 (Baseline) | 4.5 (Endline 2022) |
| Coffee Resilience: Uganda small farms | 2.3 (Baseline) | 3.8 (Endline 2022) |
| Coffee Resilience: Uganda medium/large farms | 2.3 (Baseline) | 2.78 (Endline 2022) |
Potential yield (4,745)
Kenya
Kenya
1,968 kg per hectare
1,9681,968 kg per hectare
Uganda
Uganda
1,509 kg per hectare
1,5091,509 kg per hectare
RS! · Thematic study
Data table
| Item | kg per hectare |
|---|---|
| Kenya | 1,968 |
| Uganda | 1,509 |
| Potential yield | 4,745 |
Change over time
CSV Maize Kenya
- Baseline 2021Average yield 10.3 bags (90 kg) per acre, with production costs above sales.
- Midline 2024All respondents had adopted at least one promoted technology and 87% expected higher production; results were still projections.
H4G (horticulture) Kenya
- Baseline 2022Adoption of improved technologies ranged from 17% (Makueni) to 45% (Kirinyaga); 1.5% had had their soil tested.
- Endline 2023Input use high (72.2% improved seed) and 21.4% soil testing, but fewer farmers grew the target crops and per-acre costs rose sharply.
FOSEK (coffee) Kenya and Ethiopia
- Midline 2020Cherry/parchment deliveries in sampled Kenyan cooperatives fell from 992.2 t (2013/14) to 643.78 t (2019/20).
- Endline 2021Evidence mixed: farmers reported about 2 to 10 kg/tree, but trained Kenyan cooperatives reported 2–5 kg/tree, unchanged from 2014.
What works
- Combining equipment with organised collection: milk coolers in dairy cooperatives (FOSEK) and improved machines for leather MSMEs produced the fastest productivity gains. FOSEK · Endline · 2021Leather Initiative for Sustainable Employment and Job Creation (LISEC) Green Jobs Project · Midline
- Seedling nurseries linked to cooperatives supplied improved planting material at scale (over 2 million seedlings from 20 TRACE nurseries; 1.5 million improved seedlings in OCDDP). TRACE Kenya · Endline · 2025OCDDP · Endline · 2021
- Demonstration plots, field demonstrations and group training of 15–30 farmers were rated effective for maize and horticulture. CSV Maize · Midline · 2024Horticulture for Growth (H4G) – Promoting Horticulture Enterprise Development in Kenya · Endline
- Working with enterprises that already show traction (existing leather MSMEs, experienced dairy cooperatives) worked better than supporting start-ups or new groups. Leather Initiative for Sustainable Employment and Job Creation (LISEC) Green Jobs Project · MidlineF4APK · Endline · 2020
What holds results back
- Pests, diseases and drought were the most-cited constraints across coffee, maize and vegetables. P2P · BaselineRS! · Thematic studyAN · Baseline · 2025
- High input and labour costs limit improved practices and absorb yield gains, especially in maize and horticulture. CSV · BaselineHorticulture for Growth (H4G) – Promoting Horticulture Enterprise Development in Kenya · EndlineOCDDP · Endline · 2021
- Very low access to soil testing (1.5% of H4G farmers at baseline; no PACE AMCOS) and irrigation (6.8% in CROSL, 9.4% in H4G). H4G · BaselinePACE · MidlineCROSL · Baseline · 2028Horticulture for Growth (H4G) – Promoting Horticulture Enterprise Development in Kenya · Endline
- Inefficient technology in gold processing and too few breeding animals in livestock limit gains. RS! · Thematic studyPromotion of Sustainable Beef Production through Development of Field to Fork Value Chain Approach · Endline · 2015
Recommendations for programming
- Build seedling and breeding systems run by cooperatives, lead farmers or groups: coffee nurseries, and decentralised community breeding with more bulls, bucks and rams. OCDDP · Endline · 2021P2P · BaselinePromotion of Sustainable Beef Production through Development of Field to Fork Value Chain Approach · Endline · 2015
- Expand soil-testing capacity and water management (irrigation, rainwater harvesting, water storage for livestock). CSV Maize · Midline · 2024PACE · MidlineHorticulture for Growth (H4G) – Promoting Horticulture Enterprise Development in Kenya · EndlineCROSL · Baseline · 2028
- Support investment in modern processing technology for artisanal gold and train miners to test and process tailings. P2P · BaselineRS! · Thematic study
- Close tea yield gaps through value-chain upgrading and attention to large regional productivity differences. RS! · Thematic study
- Make credible counterfactual designs part of evaluations so productivity effects can be attributed. F4APK · Endline · 2020
Evidence gaps & caveats
- Only one study (F4APK) used a control group; other changes are before–after comparisons, mostly self-reported.
- Each commodity uses its own unit, so results across commodities cannot be added up or ranked.
- Tea, oil palm, cotton, gold and livestock have baseline or output data only; no endline yet measures their yield change.
Source studies (25)
- Mid-term Evaluation Report for LISEC-Green: An OECD-DAC Evaluation of the Leather Initiative for Sustainable Employment and Job Creation (LISEC) Green Jobs ProjectEthiopia · Midline
- Horticulture for Growth (H4G) Project Promoting Horticulture Enterprise Development in Kenya: Endline Evaluation ReportKenya · Endline
- Baseline Study: Pathways to Prosperity Gold ProjectRegional (ECA) · Baseline
- Baseline Study for the Horticulture for Growth (H4G) Project: Promoting Horticulture Enterprise Development in KenyaKenya · Baseline
- National Oil Palm Project Baseline Study Report (Phase I: Kalangala, Buvuma and Mayuge Hubs)Uganda · Baseline
- Mid-Term Evaluation of the Food Security through Improved Resilience of Small Scale Farmers in Ethiopia and Kenya (FOSEK)Regional (ECA) · Midline
- Mid Term Evaluation Report for Passport to Coffee Export (PACE) Project, TanzaniaTanzania · Midline
- Towards a Fair Value! A Report of Study on the Fair Value Distribution Analysis in the Gold Supply Chain in Kenya and UgandaRegional (ECA) · Thematic study
- Fair Value Distribution Analysis in the Tea Sector: A Research to Advocate for Fair Tea Pricing and Wages in Kenya and UgandaRegional (ECA) · Thematic study
- Baseline Assessment for the Coffee Project under the Pathways to Prosperity Program Tanzania: Final Baseline ReportTanzania · Baseline
- Baseline Survey for the Creating Shared Value in the Maize Value Chain Project for Solidaridad East and Central AfricaKenya · Baseline
- Fair Value Distribution Analysis in the Coffee Sector: A Research to Advocate for Policy Changes in Kenya and UgandaRegional (ECA) · Thematic study
- Baseline Study on Certification and Beyond: Market Access for Sustainable Coffee, Horticulture and Tea from Tanzania (Final Report - Tanzania Mainland and Zanzibar)Tanzania · Baseline
- Baseline Evaluation for Climate Resilient Opportunities for Sustainable Livelihoods Project in Minjar Shenkora District, Amhara Regional State, Ethiopia (July 2025 - June 2028)Ethiopia · Baseline · Jul 2025 – Jun 2028
- Acting Now for Food Security and Resilient Food Systems: Kenya Baseline ReportKenya · Baseline · Jan 2023 – Dec 2025
- Baseline Study for the Reclaim Sustainability! Tea Project (Kenya and Uganda)Regional (ECA) · Baseline · Jan 2021 – Dec 2025
- Evaluation Report: Endline Survey – The Traceable Organic Coffee from Kenya ProjectKenya · Endline · Jan 2020 – Mar 2025
- Creating Shared Value in MVC in Kenya ('CSV Maize') Project: End of Year Two Evaluation ReportKenya · Midline · Aug 2023 – Jul 2024
- End-term Evaluation of Bottom Up Project in EthiopiaEthiopia · Endline · Apr 2019 – Mar 2023
- Evaluation Report: Scaling Investment for the Resilience of East Africa Coffee Producers Program (Tanzania, Kenya and Uganda)Regional (ECA) · Endline · Jan 2018 – Dec 2022
- End Line Evaluation for Green Tanning Initiative (GTI) project in EthiopiaEthiopia · Endline · Jan 2018 – Dec 2021
- FOSEK End-line Evaluation Final Report 2021Regional (ECA) · Endline · Sept 2013 – Dec 2021
- Oromia Coffee and Dairy Development Project (OCDDP): Final Report, End-line Evaluation StudyEthiopia · Endline · Jul 2016 – Apr 2021
- Endline Report: Impact Evaluation of the Food for All Project in Kenya (F4APK)Kenya · Endline · Jan 2015 – Dec 2020
- The Promotion of Sustainable Beef Production through Development of Field to Fork Value Chain Approach in Kenya: End of Project Evaluation ReportKenya · Endline · Jan 2014 – Dec 2015
